natural ingredient extracted from Babchi seeds (from the Psoralea Corylifolia plant), used in traditional Ayurvedic and Chinese medicine. Known as a naturally-derived alternative to retinol, it acts by activating the retinoic acid receptors and the enzymes that enable collagen synthesis.
Peptides of plant origin
obtained through biotechnological processes, which enable the synthesis of collagen fragments, in plants cultivated through greenhouse agriculture. The active ingredient obtained through processing mimics the action of collagen, which is already present in the epidermis.
This substance is naturally produced by our bodies to help moisturise and protect tissues. Hyaluronic acid can be found at high, medium or low molecular weight. High molecular weight hyaluronic acid: creates a protective film on the uppermost layer of skin, keeping water in tissues from evaporating and thereby preserving moisture over time. Medium molecular weight hyaluronic acid: increases the elasticity of the skin. Low molecular weight hyaluronic acid acts deeper in the skin and helps reduce wrinkles.
Peptilium® from cranberry
this active ingredient is extracted from cranberries via a cold process which is natural, sustainable and consists in "upcycling", and from which biopeptides - proteins rich in amino acids - are obtained. Clinical studies show that it acts on the different layers of the skin, with a moisturising, anti-wrinkle and smoothing effect.