A native root of South-East Asia possessing several properties. Promotes digestive functions, the elimination of intestinal gas and the prevention of nausea.
Fermented drink with a bold and slightly sweet flavour. Obtained by the fermentation of a sweetened tea blend. Grown in popularity in recent years thanks to its potential health benefits: for example, the green tea it contains promotes normal digestive functions.
Especially renowned for its digestive properties and for preventing the onset of bloating.